Sample Menus
Every event is different, so every menu I create is customized to your tastes, your guests, and the season. These sample menus from recent private dinners, weekly stays, and celebrations give you a taste of what's possible — your menu will be built just for you.
Weekly Private Chef Service
Thoughtful meals throughout your stay, from relaxed mornings to family-style dinners with Montana and Mediterranean flavors.
Breakfast:
Daily Breakfast Station — coffee, tea, granola, cereal, yogurt, seasonal fresh fruit, toast, jam, butter & honey
Eggs to Order — prepared to your preference
Cottage Cheese, Spinach & Egg Bake
Sweet Potato & Yam Hash
Lunch:
Chicken Caesar Wraps — served with seasonal fruit
Fish & Chips
Turkey & Avocado BLT — turkey, avocado, bacon, lettuce & tomato with cranberry mayonnaise
Family-Style Dinner Rotation:
Mediterranean Grilled Chicken — seasonal vegetables, pomodoro sauce & sumac yogurt
Salmon with Beurre Blanc — lemon-herb couscous & grilled asparagus
Turkish Köfte — oven-baked köfte with potatoes, tomatoes & onion, served with Turkish spring rice
Sample menus are tailored to your group, dietary needs and seasonal availability.
Private Dinner Experience
An intimate four-course dinner built around a Montana steakhouse centerpiece, seasonal produce and Mediterranean-inspired touches.
First Course — Bison Carpaccio: bison tenderloin, wild arugula, citrus, crispy capers, shaved Parmesan & olive oil
Second Course — Roasted Beet & Goat Cheese Salad: spring mix, apple, roasted beets, goat cheese, blood orange supremes & raspberry-champagne vinaigrette
Main Course — Mediterranean-Marinated Local Beef Tenderloin: celery root purée, charred broccolini, Bordelaise sauce & huckleberry compound butter
Dessert — Lemon Ricotta Cake
Wedding & Celebration Dinner
Passed appetizers and a generous shared dinner, featuring Montana Wagyu, lamb and bright seasonal accompaniments.
Passed Appetizers
Bison Sliders: pretzel buns, citrus arugula, caramelized onion & garlic aioli
Eggplant Canapés: crispy eggplant, savory ground lamb, peppers, onion & tomato paste
Seasonal Salad
Roasted Delicata Squash Salad: baby spinach, arugula, grilled halloumi, walnuts, dried cranberries & citrus-champagne vinaigrette
From the Grill
Montana Wagyu Ribeye, Coulotte & Herb-Grilled Rack of Lamb: carved and served family-style
Sides & Sauces
Truffle Mashed Potatoes & Grilled Asparagus: classic demi-glace & house chimichurri
Dessert
Dark Chocolate Brownie: vanilla ice cream & strawberry gastrique
Breakfast & Lunch Service
A relaxed start to the day and a fresh, satisfying lunch for family gatherings, group stays or daytime celebrations.
Breakfast:
Breakfast Burritos — sausage, egg, cheese & avocado, with sauces served on the side
Fried Chicken — guacamole & spicy aioli
Spinach & Egg Bake — baked eggs and spinach with a crisp cheddar topping
French Toast — served with fresh seasonal fruit
Lunch:
Chimichurri Steak Bites — grilled steak bites with fresh herb chimichurri
Local Montana Wagyu Burger — served with fries
Taco Lunch Bar — steak, chicken & pork tacos with house-made pico de gallo, avocado-lime dressing, shredded lettuce, and corn & flour tortillas
Salads & Sides:
Shepherd's Salad — tomato, cucumber, red onion, feta, olive oil & lemon dressing
Lemon-Herb Couscous — couscous with fresh herbs, lemon & olive oil
Food Drop-Off / Meal Preparation
Comforting meal combinations and fresh Mediterranean flavors, with selections and portions tailored to your routine.
Sample combinations:
Mediterranean Chicken & Orzo — lemon-and-herb chicken skewers with olive oil; orzo with artichokes, peas & shaved Parmesan
Spaghetti & Meatballs
Taco Kit
Bison-Stuffed Grape Leaves (Dolma) — grape leaves filled with seasoned bison
Additional selections:
Lasagna
Turkish Adana Kebab — served with bulgur & kebab house salad
Charcuterie Board
Lunch Boxes
A Sweet Finish — Dark Chocolate Brownies
Winter Chickpea Salad & Herb Quinoa — shredded cabbage, Honeycrisp apple, carrot, pomegranate & dried cranberries with lemon-tahini dressing; served with herb quinoa
Like what you see? Tell me about your event and I'll design your menu.